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The Queen’s Menu at St Martins House by Phillip Sharpe












The Queen’s Lunch Menu for the 8th March 2012 at St Martins House, by Phillip Sharpe

Two Course Lunch Menu

To start…A duo of Laude Abbey Lamb, served with root vegetables dauphinoise and spring greens

To finish…A collection of citrus, Lime and lemon grass jelly, lemon curd ice cream, and grapefruit parfait

See our events page to have a look at what the Leicester Mercury has to say…