The Queen’s Menu at St Martins House by Phillip Sharpe

Maiyangochefsandtheroyalmenu

 

 

 

 

 

 

 

 

 

 

The Queen’s Lunch Menu for the 8th March 2012 at St Martins House, by Phillip Sharpe

Two Course Lunch Menu

To start…A duo of Laude Abbey Lamb, served with root vegetables dauphinoise and spring greens

To finish…A collection of citrus, Lime and lemon grass jelly, lemon curd ice cream, and grapefruit parfait

See our events page to have a look at what the Leicester Mercury has to say…

 

 
maiyango posts

→ Chateau Musar Wine Dinner 17th September 2014

→ New Summer Collection

→ New Daytime Concept

→ Chateau Musar Wine Tasting Dinner

→ Kitchen Recipes – Moroccan Spice Mix

→ Kitchen Recipes – Potato and Nettle

→ Chapel Down Wine Tasting Dinner

→ Head Chef Nick Wilson Blog

→ Restaurants in Leicester

→ Wedding Fair Open Day at Hotel Maiyango, Leicester.

Gold Award for Maiyango Hotel Read the The Good Hotel Guide review
Twitter
Google Plus
Site RSS
t: 0116 251 88 98
e: reservations@maiyango.com
13-21 St Nicholas Place
Leicester. LE1 4LD
Web Design by: NewTimeMedia