Maiyango cocktails

cocktails at maiyango

Come and try the latest Spring 2012 cocktails created by Chris Mcdougall and Charlotte Miles, here are some of their favourites…

beetroot and rosemary Collins

Sloe gin, beetroot reduction and lemon juice shaken with fresh rosemary.

brandy and peppermint tea julep

Maiyango infused peppermint tea brandy muddled with brown sugar and dried apricot served over crushed ice.

the mcdougall

Scottish whisky shaken with grenadine, lime juice and sweet vermouth with a layered fig and lemon foam

maiyango posts

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→ Eating Seasonably this Winter – New Winter Menu

→ Chateau Musar Wine Dinner 17th September 2014

→ New Summer Collection

→ New Daytime Concept

→ Chateau Musar Wine Tasting Dinner

→ Kitchen Recipes – Moroccan Spice Mix

→ Kitchen Recipes – Potato and Nettle

→ Chapel Down Wine Tasting Dinner

Gold Award for Maiyango Hotel Read the The Good Hotel Guide review
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13-21 St Nicholas Place
Leicester. LE1 4LD
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