Leicester Restaurant Hotel Maiyango

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Uniquely Yours – Weddings with a difference by Maiyango Decor

All couples want their wedding to be unique, relaxed and something to remember! You will definitely find this at Hotel Maiyango.

And now, Maiyango Décor has a new look to add to the Classic or Vintage style already available…the NEW Moroccan style!

”Rock the Kasbah” is our richly hued Moroccan style décor, giving opulence to your wedding breakfast or buffet. Beyond doubt, a luxurious environment in which to entertain your guests.

Three photos, two with candle lit lanterns in and the middle photo is of the Gallery at Hotel Maiyango set up for a wedding in the moroccan decor style, with rich coloured linen, and moroccan lanterns and tea light in the center

Many of our wedding couples have dined in the Maiyango Restaurant and love the feel and character of the décor so now you can not only have the same award winning food on your day but also the same atmosphere.

Three photos, one of Maiyango restaurant seating, one of maiyango restaurants bar and one of Maiyango's lounge area, the photos show rich colours, fabrics and wooden furniture to give a moroccan look and feel.

Imagine your wedding reception…Your guests arrive into the contemporary Glass Bar with it’s roof top terrace!

Four photos all showing different shots of Maiyango's Glass Bar, one of the Aqua blue chair and indian sari cushion, one of a wedding couple chatting, and the other two are a wider shot of Maiyango's glass bar layout.

They are welcomed with the tastes of Morocco – warm, spiced cocktails and delicious canapés such as roasted red pepper cappuccino with chilli infused oil or smoked duck breast with fresh figs on croutons.

Two photos of Maiyango's wedding canapes, one photo of champagne flutes filled with a cocktail and the other of Maiyango's main dish

You lead the way into the stunning Gallery, now dressed to impress with our new and rich Moroccan theme.

A mixture of photos showing the rich colours and layout of the gallery for a wedding at hotel Maiyango with coloured table linen, moroccan lanterns and tea light
Don’t forget the special touches! Choose from mini coloured macaroons presented as wedding favors, name cards and menus designed to reflect this sophisticated environment and a unique wedding cake, designed to set the scene and tie it all together!

Photo of wedding cake, and moroccan themed favours

Your guests sit down to enjoy a specially designed menu, created by yourselves in collaboration with our head chef. Phil loves to do something different and works with couples to get the menu just right. We can even advise what wine you could have with each course to add extra flair!

Three photos, two of the Moroccan lamb that we do in Maiyango Restaurant and on of our turkish delight flavoured creme brulee in a martin glass with bitter chocolate ice on the side

Here is an idea of a wedding breakfast menu -:

To start …terrine of confit gressingham duck, ham hock and apple, toasted brioche, plum and juniper relish.

To continue…trio of moroccan spiced lamb, vegetable dauphinoise, apricot and almond jus.

To finish…Turkish Delight crème brûlée with chocolate and chilli sorbet, and a almond tuile.

A selection of photos of the roof top terrace at night looking on to the high street, and one of the wedding guests relaxing in Maiyango's glass bar

After the toast, your guests can make their way into the Glass Bar. Here they can sit back and relax, enjoying Moroccan Mint tea

As your evening guests arrive, it’s time to start the party! Whether it’s a band or a DJ, the gallery transforms. We can turn down the lights, turn up the music and let you dance the night away!

A few photos showing the Gallery with all the wedding guests dancing away, and one of the bride and groom having their first dance and one of the band all lit up playing.
An evening buffet is always a great idea to keep the late night munchies at bay. We have a range of options you can choose from, but just to give you a taster of what you could have…

Photos of the fork buffet at Hotel Maiyango for a wedding, fruit jellies in shot glasses, fruit meringues, and mini tarlets

tangine spiced lamb meat balls with toasted almonds and apricots

sweet chilli and lemon marinated corn fed chicken wings

smoked salmon and crab fish cakes

white chocolate and raspberry mini tartlets

A wedding with a difference!

Many Thanks to Rosie Parsons, Helen Roscoe, and Sarah Salotti for the lovely photos of the weddings they have enjoyed at Maiyango Hotel.

Look out for my next blog in two weeks time!