Our Executive Chef Phillip Sharpe’s passion is using the freshest, highest quality ingredients sourced as locally as possible to create stunning dishes.
His creativity is evident in all of Maiyango’s dishes, his menus combine innovative flavour combinations and are influenced by his travels around the world. Each dish is created with an amazing attention to detail and is sure to provide a gastronomic treat for your palette.
Phillip has worked hard to source the very best producers in Leicestershire. Each Supplier is assessed before being hand picked to ensure quality, consistency and traceability. This level of traceability is what every good kitchen dreams of and supplies are collected or delivered daily to ensure our customers get the very best experience on their plate.