Leicester Restaurant Hotel Maiyango

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Gin Tasting and 4 course Dinner 7pm arrival - Hotel Maiyango Leicester

Gin Tasting and 4 course Dinner 7pm arrival - Hotel Maiyango Leicester Flyer
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Treat yourself to an event for every Gin loving individual with a fine collection of Gins all accompanied with a 4 course dinner. You will need to arrive at 7pm for this Gin Tastic evening. Cost: £50 Per Person 4 Course Tasting Menu “Picnic Terrine” spiced ham, quail egg, cheddar mousse, apple sausage, bacon jam, rustic loaf (contains gluten, milk and traces of nuts) Served With Ophir Gin coriander, grapefruit, tonic Inca Tomatoes collection of inca tomatoes, black olive, smoked olive oil (vegan) (contains celery) (gf) Served With William Chase GB Gin ginger, lemon, tonic Salmon beetroot marinated salmon, broad beans, red chicory, radicchio, chorizo, garlic hollandaise (contains fish, eggs and dairy)(gf) Served With Henderick’s Gin lime, elderflower, mint, cucumber, ginger beer Gingerbread Parfait treacle sponge, syrup, pumpkin seed, pickled blackberries, salted caramel (contains dairy, gluten, egg) Served With Botanical Gin greenalls gin, Violette liquor, lemon, rose, sugar Vegetarian 4 Course Tasting Menu Inca Tomatoes collection of inca tomatoes, black olive, smoked olive oil (vegan) (contains celery) (gf) Served With Ophir Gin coriander, grapefruit, tonic  “egg and cheesy chips” poached duck egg, polenta chips, organic cheddar, pea veloute (v) (contains egg, dairy and gluten) Served With William Chase GB Gin ginger, lemon, tonic  Sticky Soy Squash sticky soy squash, red lentil curry, crispy garlic rolls, ginger and spring onion broth, thai basil, tempura mint (vegan) (contains gluten and soy) Served With Henderick’s Gin lime, elderflower, mint, cucumber, ginger beer  pineapple ravioli pineapple ravioli, raspberry hash, coconut sorbet, lime caramel (vegan)(gf) Served With Botanical Gin gin, violette, gomme, lemon, rose, edible flowers