CHAPEL DOWN WINE TASTING DINNER
ST GEORGES DAY, WEDNESDAY 23rd
£50.00 PER PERSON
In celebration of St Georges Day, Executive Chef Nick Wilson has created this special menu and paired wines from the English producer Chapel Down to inspire and compliment the tastes and flavours.
Chapel Down’s modern winery in the fabulous environment of the Garden of England enables them to produce smart, varietal and fresh wines that display the best characteristics of English vine yards.