With the New Year in full swing, we understand how important it is to start planning and getting the boxes ticked for organising your wedding day. So, although the weather may not be very inspiring at present, we are hoping to stimulate your ideas with exciting new tastes and creations from our new Executive Head chef, Nick Wilson.
You may have already dined in our restaurant and tasted some of Nick’s amazing fusions of flavours but if you haven’t, may I suggest you definitely save the date for our Maiyango Wedding Open Day! More and more wedding couples come through our doors wanting the full foodie experience for their guests on their special day so we want to ensure you leave with your taste buds tingling with our new wedding breakfast ideas.
With our tasting menus for Maiyango Weddings becoming increasingly more popular and Leicester’s love of a touch of spice, you should come and try the variety of food experiences we have on offer. If you love your food and drink we can create a special menu for you both. We are able to design everything from an indulgent 7 course menu, to unique vegan, vegetarian and gluten free dishes. We can tailor menus to your own tastes!
Between 11 am and 1 pm on the 16th March 2014 Hotel Maiyango will be open for couples to come and try some of our exciting new food creations as well as fab newly designed cocktails. The venues will also be dressed to impress to show how it could be for your wedding day. Nick Wilson will be on hand to talk about menus and our team of events’ co-ordinators will be happy to help with any questions you may have.
If you would like to book a time to come in and discuss your ideas and have a guided tour please email email@example.com or call 0116 251 88 98.